A new beginning.
One cool cat.
Dear FDA, I’m not generally prone to political activism or mommy blogging, but how in the world is mayonnaise still legal? While making a tuna fish sandwich today, I looked at the label, just for kicks. Seriously, 10g of FAT in ONE TABLESPOON? I don’t care if that’s “good fat” or “bad fat”…it’s FAT. 15% of your daily allowance of FAT in ONE TABLESPOON. And you wonder why we have a national epidemic of cankles?!
From this day forward, I will never, ever knowingly eat mayonnaise again. There, I said it.
It really is.
Halftime. So far, so good.
So I’m scratching my head as to why this handrail is at a fine dining establishment. Is there something we don’t know?